Volume 13, Number 4

• 15th Anniversary of Prairie Swine Centre
• Impact of Sulphure Intake from Drinking Water on Odour and Gaseus Emissions and Manure Nutrients
• Effect of Ractopamine in Finishing Diets on Carcass Composition and Meat Quality

Volume 13, Number 3

• Does Marketing at Heavier Weights Pay?
• Effect of Ractopamine in Finishing Diets on Growth Performance
• Does the Energy Value of Peas Depend on Their Composition?
• Training Employees in Hydrogen Sulphide Awareness

Volume 13, Number 2

• Switch Over Complete - Sask Pork to Manage Pork Interpretive Gallery
• Social Factors Affecting Injury Levels and Behaviour of Sows in a ESF System
• Using Alternative Feed Ingredients: Flaxseed and Lentils
• Evaluation of an Innovative In-Barn Manure Handling System

Volume 13, Number 1

• Economic Impact of Research in the Pork Industry
• Large Group Housing for Grow-Finish Pigs
• Pork Interpretive Gallery Fundraising Auction a Huge Success