FACT SHEETS

1. Closing Barns for an Extended Period of Time
2. Considerations for Large Group Housing of Finisher Pigs
3. 10 Ways to Improve Your Bottom Line: PART 1
4. 10 Ways to Improve Your Bottom Line: PART 2
5. Feeding Facts: CORN
6. Environmental Update: Summer 2004
7. Environmental Update: Summer 2002
8. Afforestation: Opportunities for the Swine Industry
9. Research Profits Everyone: Summer 2001
10. Afforestation in Western Canada
11. Energy Efficiency in Barns: Part 2 (2004)
12. Energy Efficiency in Barns: Part 1 (2001)
13. Transmissible Gastroenteritis (TGE): The Prairie Swine Centre Experience

GREENHOUSE GAS MITIGATION PROGRAM FACT SHEETS

To view/print all Green House Gas Mitigation Program Fact Sheets - click the icon above. To view/print individual documents, select from the list below.

1. Greenhouse Gas Mitigation Program: FAQ’s
2. Reducing GHG in the Canadian Hog Sector
3. Benefits of a Manure Storage Cover
4. Maximizing Nutrient Use Efficiency
5. Feeding Hogs to Manage Costs and Nutrients
6. Barn Management Small Changes for Big Gains
7. Harnessing the Power of Anaerobic Digestion
8. Anaerobic Digestion, Canadian Projects
9. Canadian Pork Council Environmental Handbook
10. Carbon Credits in the Canadian Pork Sector
11. Making Sense of GHG Production
12. Drinker Systems Reduce Manure Production
13. Pig Barns, Energy Efficiency and Your Bottom Line
14. Value of Hog Manure Increasing in 2005
15. Targeted Manure Application Rates Deliver Increased Profit
16. Pigs, Trees and GHG Emissions
17. Interested in Selling GHG Credits? Here’s How
18. Top 10 GHG Management Tips for the Hog Industry